The food and service were excellent. What you would expect with a truly experienced chef. Not cheap but you get what you pay for.

  Our book club had dinner here in November. The food and the service were both fantastic. The atmosphere is contemporary: open tables with nice lighting and quiet classical music. The... read more restaurant is small and is perfect for groups of 2-6 adults. We appreciated them accommodating...More

  We just happened upon this place on a short visit to Estes Park and were blown away by the excellent food and superb service. All round a very pleasant dinner... read more for two.

  Had an excellent dinner....a little pricey and small portions, but I would still go again. The potted smoked trout was FABULOUS, but so tiny! I could have eaten 4 more!... read more Dessert, served in a glass jar, which was a nice touch, was wonderful too.

  My wife and I visited Seasoned to celebrate her 50th birthday while in Estes for the weekend. Making reservations was a breeze, and when we arrived we were seated immediately.... read more They had custom printed menus wishing my wife a Happy Birthday. We had the scallops and the trout entrees. While the dishes were expensive, it was worth it - the food was absolutely fantastic, and the service was top notch. We had a great experience at Seasoned and will definitely be back. Highly recommended.

  The name Seasoned is a perfect name for this restaurant. Each meal was well seasoned and the flavors were amazing. Our family tried the beef and the bison as well... read more as the corn fritters. And the PB and chocolate torte was amazing. I would have loved to have given this restaurant a 5 and really think they deserve more than a 4, but we were a bit disappointed and here’s why.
The restaurant offers 5 entrees and we were very much interested in ordering the chicken and the pasta entrees but both were out so we had to go with secondary choices. We arrived at 7:45pm so it really didn’t seem like they should be running out of food this early in the evening. We are from the East Coast and a 7:45pm dinner is not really that late. But we were told it was the end of the evening and therefore they were out of some ingredients.
All in all, it was still a very good meal and the staff was very friendly.
I would definitely go back again and just go earlier.

  Had a lovey Sunday brunch on the patio on a beautiful fall day. Food and service were both wonderful. The Salmon Latkes were great and fresh and light and a... read more popular choice at our table. Two in our party also raved about the tomato bisque...soup. More

  Dining in the COVID-19 era is a challenging venture. Seasoned has been incredibly diligent about providing a safe environment , by providing spacing that is more than adequate, enforced face... read more mask use as well as hospital grade cleaning after the guest depart.

NOW THAT YOU ARE HERE
all of the appetizers ranging from corn soup with corn bread croquettes, tot the salad and cheese puffs were well prepared and elegantly presented.
THe entrees we tried: New Bedford scallops and lobster with pasta were expertly prepared and accompanied by the great sauces and flavors.
THe New York Cheesecake and Huney pot were excellent deserts.

  After spending the day in RMNP, my girlfriend and I were seeking an early dinner option in Estes Park. We decided on Seasoned given the great TripAdvisor reviews and #1... read more ranking, and it exceeded expectations. It became very obvious why this restaurant is ranked #1...More

  To explain the title of the review... the food and presentation excellent. Having said this we had a reservation and upon arrival the hostess was neither welcoming or friendly... read more and never smiled. Once seated we were given a “complimentary” champagne- measuring less than one inch...More