Cooking Class at Golden Leaf Inn April 2-4, 2018

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Cooking Class at Golden Leaf Inn April 2-4, 2018

 

Come celebrate the culinary arts at The Golden Leaf Inn April 2nd-4th. Attend a cooking class with Chef Rob Corey, where you will learn to prepare a scrumptious brunch and receive a gift certificate for dinner at SEASONED on Wednesday evening.

Book your stay for three nights on April 2 – 4, 2018 with an exclusive brunch cooking class for only $75/ person taught by Chef Rob on Tuesday morning.  Your stay will include a $75 gift certificate for dinner at Seasoned for Wednesday night.

With limited spots available, book your spot at the Golden Leaf Inn today!

See below for the brunch class menu:

SEASONED Brunch Class at The Golden Leaf Inn
Estes Park, CO

Chef Rob Corey, MBA, CEC, AOS, EWS

10:00am – 1:00 pm

***

Buttermilk Scones, Lemon Glaze, Honey Butter

Eggs:
Eggs-en-Cocotte / Scrambled Eggs / Poached Eggs / OE & UP Eggs / Omelets / Soft Eggs / Fried ‘Basted’ Eggs

‘Frenched’ Toast & Ricotta Pancakes

Vodka & Beet Cured Gravlax
Hollandaise & Bearnaise
Horseradish Cream

 

2018-03-22T16:46:10+00:00

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