Seasoned 2019-08-05T14:05:48+00:00

We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.

For Reservations please call

(970) 586-9000

Special Events

‘American History Through a Whiskey Glass’ – September 18, 2019

Join us for: 'America Through a Whiskey Glass' - A Special Dinner and Whiskey Tasting September 18, 2019 8 Course Tasting Menu — $95 Whiskey Tasting — $25 A portion of the procedes from this event will be donated to a local [...]

‘POE’ A Dinner with Edgar Allen Poe – October 30, 2019

Join us for: 'POE' - A Dinner With Edgar Allen Poe October 30th, 2019 Featuring 'Ravens', 'Beating Hearts' & more...   Call for Details and to make your reservation! 970-586-9000

An All-American Thanksgiving – November 2019

Join us for: An All-American Thanksgiving November 2019 Featuring menus from across the United States   Call us for details and to make your reservation! 970-586-9000

‘A Feast of Many Fishes’ – Christmas 2019

Join us for: 'A Feast of Many Fishes'  Christmas 2019 Inspired by 'A Feast of Seven Fishes', our Christmas dinner features fish from American waters, prepared by an American chef!   Call us for details and to make your reservation! 970-586-9000

September 18th, 2019
American History Through a Whiskey Glass

Our Story

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.

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  •   If you are looking for excellent food, great service and a beautiful setting, look no further than Seasoned American Bistro. Farm to Table with everything prepared fresh that day. This is a small boutique restaurant, serving dinner only. Your won't be disappointed.

    thumb ColoradoThom

      We were very excited to try this place after all the great reviews. Bottom line, it’s just okay. Service was attentive. Most of the food (apps, mains, dessert) we ordered was average. The vegetarian dish was below average. I think we would have been less...More

    thumb kellys9153
  •   After spending the day in RMNP, my girlfriend and I were seeking an early dinner option in Estes Park. We decided on Seasoned given the great TripAdvisor reviews and #1 ranking, and it exceeded expectations. It became very obvious why this restaurant is ranked #1...More

    thumb Kshooter10

      This was one of our favorites in Estes Park. At first I thought it was too eclectic for me, with a rather limited menu of some things I don't generally eat. But my husband pushed me a little and WOW was I blown away! They...More

    thumb louisek431
  •   Dropped in for a late lunch. Innovative menu for the Midwest. Very tasty with lots of options. Great venue, personal service. 5 stars

    thumb Dw H

      We met Rob and JoAnne a month ago in Starbucks. Or course they invited us to spend our anniversary there. We found them to be as enjoyable at work as they are at play. Food was excellent. Atmosphere was warm and inviting. Since we live...More

    thumb bikeps
  •   I had Quail for the first time and it was great. The others had The Bass and as usual it was great. Hands down this is the best 4-5 Start Restaurant in Estes Park.

    thumb Lycanman0187

      Seasoned has exceptional attention to detail and freshness, with things like fresh-made basil pasta, smoky pasta and honey-bourbon Kobe beef. If you are a foody, you will like this place.

    thumb Peter G
  •   Love the food. Flavor, quality, presentation, service. Can't wait to return. Always a great experience.

    thumb TwoDeer1

      Rob, the owner and chef, is a magnificent. You are in for a treat when you dine here. Excellent food, a fun experience, intimate dining.

    thumb rickjenkins334