Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Enjoyed a lovely wedding rehearsal dinner in this location. The service was excellent and the food quite tasty and attractive. The decor and ambiance of the place was very good!
The food was really good. We had the pheasant and the kobe burger. Everything was cooked really well, and delicious. But while the food was really good, we both felt the atmosphere was lacking. It definitely caters to an older crowd; tables are oddly sized...More
Food was above average, everything else was terrible. Be prepared to be judged when you walk in. The hostess will size you up and if she thinks you are “Seasoned clientele” you will be seated. If not you will be set aside, even when the...More
Out of the restaurants we ate at during our recent stay in Estes Park, SEASONED is clearly the best. Aesthetically appealing decor, excellent service, delicious and interesting food. The owner came around to each table, greeted and talked with the guests. As a vegetarian, it...More
We just happened upon this place on a short visit to Estes Park and were blown away by the excellent food and superb service. All round a very pleasant dinner for two.
I’m just going to be totally transparent here for a minute, okay? We don’t eat out at nice restaurants very often. This was our high dollar splurge meal for our anniversary getaway. When they brought my quail, it still had the legs and feet attached....More
I would not miss a trip to this excellent restaurant on any trip to Estes Park. We were staying at The Stanley with our family of 12. Included kids and grandkids. My wife and I went first and then sent our 5 grown children when...More
Rob, the owner and chef, is a magnificent. You are in for a treat when you dine here. Excellent food, a fun experience, intimate dining.
This was our first time dining at Seasoned. The menu is small, but the selection is varied and inviting. I enjoyed the winter salad, my husband had the beer cheese soup. Both were very tasty. I enjoyed scallops,and my husband the sea bass. The presentation...More