Seasoned 2019-08-05T14:05:48+00:00

We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.

For Reservations please call

(970) 586-9000

Special Events

‘American History Through a Whiskey Glass’ – September 18, 2019

Join us for: 'America Through a Whiskey Glass' - A Special Dinner and Whiskey Tasting September 18, 2019 8 Course Tasting Menu — $95 Whiskey Tasting — $25 A portion of the procedes from this event will be donated to a local [...]

‘POE’ A Dinner with Edgar Allen Poe – October 30, 2019

Join us for: 'POE' - A Dinner With Edgar Allen Poe October 30th, 2019 Featuring 'Ravens', 'Beating Hearts' & more...   Call for Details and to make your reservation! 970-586-9000

An All-American Thanksgiving – November 2019

Join us for: An All-American Thanksgiving November 2019 Featuring menus from across the United States   Call us for details and to make your reservation! 970-586-9000

‘A Feast of Many Fishes’ – Christmas 2019

Join us for: 'A Feast of Many Fishes'  Christmas 2019 Inspired by 'A Feast of Seven Fishes', our Christmas dinner features fish from American waters, prepared by an American chef!   Call us for details and to make your reservation! 970-586-9000

September 18th, 2019
American History Through a Whiskey Glass

Our Story

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.

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  •   This is a wonderful restaurant with a great (changing) menu, impeccable service, an unbelievably creative bartender/sommelier, and wonderful chef! Make your reservations early. This will restaurant will be the highlight of your trip to Estes Park.

    thumb DavidE2479

      My wife and I were celebrating our 50th wedding anniversary and were looking for a special place to dine. Seasoned-An American Bistro checked off all of the boxes so we made reservations. Upon arriving, not only did we receive a special menu congratulating us on...More

    thumb Robert B
  •   During an impromptu visit to Estes Park we stumbled on Seasoned and were so thankful! The menu interesting and our choices delicious. The staff was friendly and went out of their way to create a deliciously different cocktail for us. We will visit again if...More

    thumb LightningMom

      We were in Estes Park for the mountains, not the cuisine, but Trip Advisor's ratings and remarks about "Seasoned" persuaded us to give it a try. So glad we did: The freshest ingredients--with seasonings and pairings one didn't anticipate--were at work in my wife's pasta...More

    thumb Philip W
  •   Our Family was visiting Estes Park over Easter Weekend. We made our reservation for the 10 table restaurant a month in advance of our visit. Joanne met us at the door on Easter Sunday at the reserved time. The restaurant is light and cozy and...More

    thumb FerdMich

      I ate at Seasoned two years ago and it was top-knotch. My husband and I extended our trip (after a family wedding in Denver) to visit Estes Park and to eat here again. There were some new menu selections which made it hard to choose!...More

    thumb Diane M
  •   Top notch. Interesting and delicious servings. Make reservations cause it’s booked full usually. Cheese puff starting is excellent, really good wine suggestions, cocktails excellent, and entrees were wonderful and distinctive. Highest recommendation.

    thumb AJ R

      Seasoned was just what we were looking for - unique menu, excellent service and a decent view - not “epic” Colorado views - but fair.... Loved the fact that all members of the wait staff helped out and assisted in service - not to me...More

    thumb ATMstew92
  •   The place is small, maybe 12 tables inside and 3 on the deck. The menu changes everyday based on what's fresh. And the menu includes meet, fish, pasta, and vegetarian choices. Really, really good food. And really, really good desserts. The husband is the chef....More

    thumb senior-travelur

      We had such a nice dinner. First of all, I messed up the time. I thought I had made the reservation for 8:00 so we were sitting in the whiskey bar at the Stanley Hotel when they called me at 7:15 asking if I was...More

    thumb ZTravelers